Q&A #9- Holistic Nutritionist Question

clock April 16, 2010 21:06 by author Rachelle

 Question – I’m thinking about studying holistic nutrition. Which school did you go to? What does a Registered Holistic Nutritionist do exactly? Amy, Halifax NS

Rachelle’s answer : I’m so glad you asked! Registered Holistic Nutritionists are educated nutrition consultants who encourage consuming food in its purest form. They can help you build a healthier diet that respects your unique body chemistry, personal preferences and lifestyle. They can guide you to a slimmer body by designing up a customized dietary approach for day to day living. Many RHNs have also studied other holistic therapies, for example I have also studied Iridology. Check out this youtube video where I answer questions about Holistic Nutrition.

The Canadian School of Natural Nutrition is Canadas leading and largest school of study. Graduates are ready for the workforce and often seek employment in fitness centers, health clubs, spas, diet centers, or may choose self employment. The college has 11 locations across the country and I am an instructor for the Moncton location and a honors graduate of CSNN Halifax, 2002. I've also taught workshops at CSNN Ottawa and CSNN Toronto.

When you’re looking for a nutrition coach, it's important to find someone EDUCATED and EXPERIENCED. To find a Registered Holistic Nutritionist in Canada check out the Canadian School of Natural Nutrition Alumni Website and click under the province you live in. Perhaps you may also want to check out my CSNNAA profile.

As the Maritime Director for our Aulmni Association, my job is to raise awareness about our profession and holistic approach to nutrition. Our clients are treated as individuals and given customized programs to follow.  Holistic Nutritionists can assist you to improve your quality of health and monitor your progress along the way. You will lose weight through dietary education and lifestyle enhancement. Why would you trust your health and wellness to anyone else?

Some health care medical insurance providers cover the cost of nutritional counseling with Registered Holistic Nutritionists. Talk to your insurance provider about your policy.


Do you have a questions for Rachelle? Email it to her.

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Hungry at the Gas Station

clock March 24, 2010 21:44 by author Rachelle

Scenario. You're driving in a car  pulled over at a rest stop and feeling very hungry. It's been 6 hours since you've eaten breakfast but you have dinner plans in 3 hours and shouldn't spoil your meal. You walk inside the corner store, blood sugar dropping steadily, and look around at all the tempting treats. You think to yourself, man that would taste really good right now but I'm watching my weight. Are those calories really worth it?

After looking through the isle of chips and chocolate you stumble among your favorites of each. You anticipate the taste of the first bite, so delicious and satasfying. But something stops you and pushes you off in the opposite direction productless.

You end up two isles over amongst the rice cakes and pick up the BBQ flavor.  Without thinking you immediately turn the bag over and start reading. Fat 2 grams, calories 80, fibre 2 grams. Ok stop, you have a winner. You've found the healthy choice. Then off to the check-out you go. Here are some unhealthy choices to avoid.

Avoid These 5 Snacks

1. Snack Cakes- just read the ingredients list. Snack cakes are full of fat, sugar and preservatives. Averages between 200-500 calories. Contain little to no fibre.

2. Chocolate Bars- the worst ones to eat have nuts : snickers, peanut butter cups. Avoid king size bars, boxes and large boxes.

3. Potato Chips- are full of fat and salt. A small bag of flavored chips contains over 1500 mg sodium and 20 grams fat.

4. Soft Drinks- destroy health in many ways. Most varieties contain caffeine, refined sugar, artificial sugar, carbonated water and tartaric acid which robs calcium from our bones. Those with a family history of diabetes, obesity or osteoporosis should not drink pop.

5. Pre-made sub sandwiches- have a shelf life of up to a month, yuck. Contain white bread, cheese, mayo and processed meats, full of fat and calories and no fibre. Questionable food safety practices.

The next time you visit the convince store look for fresh fruit or , milk or yogurt (check the date). Fat free snacks like jelly beans and skittles are simply straight sugar and will not help your weight loss. You can often find whole grain crackers, rice cakes and low fat granola bars.

Make a conscious decision prior to entering the store to make a sensible dietary choice. Have a game plan and stick to it! After all traveling is not an excuse to eat what you want. But perhaps your birthday is ( ha-ha).

This blog post is dedicated to all those who will be traveling this upcoming Easter weekend.

 

 

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Emotional Links to Food Cravings

clock February 23, 2010 20:55 by author RachelleWood

Many of us eat not only for nutrition but for taste and texture. Food cravings, which can be defined as an obsessive desire for a certain food, often can be linked to your childhood. For example, when you were sick your mother use to feed you homemade white bread with peanut butter to make you feel better. Later in life, you still crave white bread with peanut butter which on an emotional level means your craving your mothers love not the homemade white bread. Get in tune with your food cravings and try to link them to an emotion or feeling. 

Another example is people who crave chocolate. Milk chocolate contains at least 2 kinds of sugars : sucrose ( refined white sugar ) and lactose (naturally occurring milk sugar ). This sugar rush spikes insulin levels and produces an almost high like feeling. When you crave chocolate, you crave the energy provided by the sugar rush. This energy high lasts only temporarily and then the users feels down and depressed and craves chocolate again and repeat the cycle.

Food Texture cravings can be linked on an emotional level to :

1. Crunchy foods : hard emotions, outward directed anger, bitterness, frustration, resentment and stress


2. Soft and Creamy Foods
: safe emotions, inward directed, fear, shame, longing for comfort and love


3. Chewy foods
: combination emotional eater, jealousy, self loathing, anger, fear and stress

When you're having an uncontrolable food craving try to take your mind off of it.  Why not go for a walk, read a book, brush your teeth or do the dishes? Remember cravings are only tempory and do pass. If your cravings won't seem to pass look at the chart below and work on the emptional connection. 

The 9 Most Commonly Craved Foods

1.Chocolate : brownies, cakes, bars, ice-cream, frosting, milkshakes and puddings. People who crave chocolate are hungry for love, passion and excitement.

2.Dairy Products : full fat cheese, butter, ice cream, high fat dips and dressings, cream sauces. People who crave dairy products are usually suffering from depression.

3.Nuts and Crunchy Snack Foods : chips, crackers, trail mix, croutons, peanut butter. People who crave nuts and snack food crave fun and entertainment.

4.Liquid Carbohydrates : alcoholic drinks, coffee, regular and diet colas, fruit drinks. People who crave liquid drinks are needing more contentment and control in life. 

5.High Fat foods : all fried fast food, pizza, burgers, Chinese food People who crave high fat foods feel empty inside and not inspired.

6.Spicy or Highly Seasoned Foods : ethnic foods, pickles, smoked meat/seafoods. People who crave spicy foods crave drive and excitement in life

7.Breads and Starches : homemade white bread, granola bars, biscuits, potatoes.  People who crave breads need comfort and contentment in life and are never satisfied. 

8.Baked goods : cookies, cakes, pies, squares, cheesecake, brownies. People who crave baked goods need more hugs, love, pleasure and reassurance.

9. Candy : all non-chocolate based candies, gum drops, peppermints, suckers, gummy candy. People who crave candy are filling in emptiness and lack good moral support.

 

We often forget the real reason we eat food. It is not ment to be purchased only on taste or price. Food supplies your body with nutrients that break down to give you energy. SO wether you eat too much sugar, or over indulge in spicy foods; get to the bottom of your food craving. Eat to live, don't live to eat.

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Q&A # 8- The Best yogurt to eat for weight loss.

clock January 26, 2010 20:32 by author RachelleWood

Q&A- Rachelle what type of yogurt do you recommend for weight loss? It seems like everytime I go to the store I see a new product on the dairy shelf.  Thanks you so much for your help.  Melissa, Summerside PEI

Great question BTW and I totally agree with you. Recently I’ve noticed that the dairy cooler at the grocery store expanded. Yogurt is sold in many flavourful varieties with ranging fat grams. It’s a good source of protein, calcium and iron. Yogurt contains good bacterias which vary from brand to brand.  It is often recommended to eat yogurt after finishing antibiotics to strengthen good gut flora.

I have(and probably always will) eat the same brand of yogurt .  It’s low in fat and calories with 90% less lactose then regular yogurt. Astros Bio Best Lactose Reduced plain yogurt is my choice. It’s in a blue containor with only 1.5 grams of fat per serving with no added sugar. Plain yogurt is a necessity for my kitchen and used to make dips, sauces and smoothies.  

For breakfast I like to eat: ½ cup Astro Bio Best yogurt, ½ cup unsweetened applesauce, 1/3 cup Bran Buds, 2 TBSP Atlantic Healing Shelled Hempseed, grated cinnamon.  It’s filling, sweet, tart and flavourful.  Kinda feels like having dessert for breakfast!

If you like to eat fruit flavoured yogurt my next best choice would be Fat Free Activia. It is sweetened with sugar and has 80 calories per serving with no fat. If you don’t mind eating Splenda (I try to stay away from it), then buy Silouette, The Source or PC Finesse.  Astro Bio best make a great little stirred yogurt also found in a blue package (think jam + plain yogurt).

Thanks again for your question Melissa; I’m sure lots of other blog readers were wondering the same thing.  As always I value your opinions about my blog, if you have ideas or suggestions just email them to me.

 

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Blood type diet tidbits‏

clock January 16, 2010 19:21 by author susan-foster

I have been reading Dr Peter J.D'Adamo and Catherine Whitney book "Eat right for your Blood Type". Here are some tidbits I found interesting so I thought I would pass them on. 

Type A   The Cultivator- Settled, co-operative and orderly

Strenghts
Adapts well to dietary and environmental changes.
Immune system preserves and metabolizes nutrients more easily.

Weaknesses
Sensitive digestive tract.
Vulnerable immune system, open microbial invasion.

Medical Risks                                                                                                                                                                                                                     Heart Disease, cancer, anemia, liver and gallbladder disorders, type 1 diabetes

Diet Profile
Vegetarian
Vegetables, tofu, seafood, grains, beans, legumes, fruit

Weight loss Key                                                                                                                                                                                                            Avoid: Meat,dairy, kidney, beans, Lima beans, wheat
Add: Vegetable oil, soy foods, vegetables, pineapples

Type B   The Nomad - Balanced, flexible, creative

Strengths
Strong immune system
Versatile adaptation to dietary and environmental changes
Balanced nervous system 

Weaknesses
No natural weaknesses, but imbalance causes tendency toward autoimmune
breakdowns and rare viruses

Medical risks
Type 1 diabetes, chronic fatigue syndrome, autoimmune disorders, Lou
Gehrig's disease, lupus, MS

Diet Profile
Balanced omnivore, meat (No chicken) dairy, grains, beans, legumes,
vegetables, fruit.

Weight Loss Key
Avoid: Corn, lentils, peanuts, sesame seeds, buckwheat
Aids: Greens, eggs, venison, liver, licorice, tea

Whether you agree with the authors findings or not, it is good to know what your blood type is. A free way to find out is to donate blood. www.bloodservices.ca.  2010.

 

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