This tasty salad recipe combines succlent shrimp with crisp spinach and seasonal garden vegetables. With a hint of fresh cilantro, this recipe is sure to please any dinner party guest. This salad can be a meal of its own, or used as a side dish for supper. This recipe is courtsy of Positive Change Nutrition, www.rachellewood.ca .

Grilled Shrimp Spinach Salad        serves 3

½ cup low fat Italian dressing

½ cup lime or lemon juice

1 pound medium cooked shrimp 

 2 medium red peppers, chopped

1 medium onion, chopped

2 stalks celery, chopped 

2 grated carrots

2 TBSP chopped fresh cilantro

6 cups fresh baby spinach

Pour dressing and lime juice over shrimp. Allow to marinade 1 hour in the fridge. Wash and arrange spinach in bowl. Add remaining chopped veggies. Top with shrimp. Serve and enjoy this simple supper recipe!

Rachelle likes to serve this salad for supper with grilled salmon.  Do you have a favorite low fat healthy recipe to share? If so email it to positivechange@rachellewood.ca . Did you try this recipe? Don’t forget to post your review below.