Looking for a new recipe with a kick? This dish will do- tantalizing tomatoes,  flavorful chickpeas, plenty of herbs and spices. Is your mouth watering yet? This dish tastes great hot or cold and makes the perfect side dish for white fish. My weight loss clients love this recipe, and it's vegetarian. It's also low in fat and high in fibre. This recipe is compliments of Rachelle Wood Nutrition and included on the online weight loss program See Results. 

Curried Couscous with Chickpeas and Tomatoes

1 1/2 cups vegetable stock
1 cup couscous
2 tsp curry powder
1 tsp vegetable oil
3 cup chopped tomatoes
½ cup diced onion
½ cup diced celery
½ cup vegetable stock
2 cloves garlic, mined
2 tsp curry powder
2 cup canned chickpeas, drained and rinsed
½ cup chopped fresh coriander
½ cup chopped green onions 

In a saucepan bring stock to a boil. Add couscous, cover and remove from heat. Let sit for 5 minutes covered.

In a large saucepan heat oil over medium heat. Add next 4 ingredients and continue to cook for 5 minutes. Then add chickpeas and cook for 3 more minutes. Add the couscous and coriander. Mix well. Serve and top with green onions. 

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