Salmon is the perfect fish to eat for health. It’s full of essential fatty acids and antioxidants which help to anti-age and nourish all body systems.  This dish combines orient flavors which easily overpower any strong fishy taste.  This recipe is compliments of Rachelle Wood Nutrition and the online weight loss program See Results. 

Teriyaki Salmon with Asian Slaw        serves 2

4 TBSP teriyaki sauce, divide
2 (5 oz) boneless salmon fillets
3 cups packaged coleslaw mix
1 cup fresh or frozen snow peas, cut  into strips
½ cup thin sliced radishes
2 TBSP orange marmalade
1 tsp dark sesame oil

Preheat broiler or prepare grill for direct cooking. Spoon 2 TBSP teriyaki sauce over salmon. Let stand while preparing vegetable mixture. Combine coleslaw mix, snow peas and radishes in large bowl. Combine remaining 2 TBSP of teriyaki sauce, marmalade and sesame oil in small bowl. Add to coleslaw mixture; toss well. Broil salmon 4 to 5 inches from heat source or grill until flakes easily with a fork. Serve with coleslaw mixture and enjoy.

This recipe makes a complete meal for two.  You can also serve brown rice on the side.  Rachelle likes to serve this dish for supper, sometimes with a glass of white wine.

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