Need a pretty dish to take to a summer potluck? This salad recipe is sure to be a hit! It’s loaded with crunch and accented with an oriental inspired sauce.  Bonus – it’s a good source of fibre, magnesium and Vitamin C.

Highly nutritious and superbly delicious, this Asian salad will make summer BBQs a little bit hotter. Enjoy it with your family this summer. This recipe is compliments of the online Weight Loss Program SeeResults.

Asian Cabbage & Sprout Salad with Ginger Soy Dressing

1/2 head green cabbage
1/2 head red cabbage
2 carrots, julienned
2 cups bean sprouts
2 cups snow peas
1 red pepper, diced
Dressing:
4 TBSP agave or honey
1/4 cup white rice vinegar (unsweetened)
1/4 cup Bragg’s or light soy sauce
2 tsp. fresh chopped ginger root
1 tsp. toasted sesame oil

Combine all salad ingredients in a bowl and mix. Combine all dressing ingredients in a blender and blend. Pour dressing over salad mix and toss to coat. This salad tastes best after sitting for a few hours.  The dressing keeps for 3 days. Double the recipe and bring leftovers to work this week.

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